...pork floss Dunkin' Donuts, and...
... grilled seahorse (or scorpion, or starfish) on a stick.
Notable not only for their Western "yuk!" factor, but for their rarity - these particular, um, dishes don't seem to be very popular here, either.
I myself haven't tried either of these two - guess I'm leaving them for my nonvegetarian friends to check out. Though I think that Dunkin' Donuts may be sitting on an untapped gold mine with that pork floss doughnut concept. Sweet, salty, porky, and flossy, all in one bite!
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