Another post on Sichuan cuisine by Eating Asia, this time featuring Yang Yang, a restaurant that we've been to a couple of times when we've been to downtown Chengdu. Their review of several ritzy new Sichuan restaurants in the New York times is also worth a look and a read, though all of the other places they mentioned are a bit beyond our budget....
Friday, December 3, 2010
Hey, we've been there!
Another post on Sichuan cuisine by Eating Asia, this time featuring Yang Yang, a restaurant that we've been to a couple of times when we've been to downtown Chengdu. Their review of several ritzy new Sichuan restaurants in the New York times is also worth a look and a read, though all of the other places they mentioned are a bit beyond our budget....
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